Chef Mark and I headed out to San Francisco for a bit of work and play last week, and we were delighted to share a meal at the world-famous Stinking Rose restaurant. With a menu entirely devoted to garlic, there is no avoiding the delicious fragrance wafting from the restaurant as you pass by; so [...]
Source: http://foodphilosophy.com/food-philosophy-49-the-stinking-rose/
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