Monday, February 21, 2011

Candy cane rolls

 Recipe ingredients: 1 package active dry yeast 1/4 cup warm water, 110 to 115 degrees F 3/4 cup warm milk, 110 to 115 degrees F 1/4 cup sugar 1/4 cup shortening 1 teaspoon salt 1 egg, lightly beaten 3 3/4 cups all-purpose flour 1 cup candied cherries, quartered 1 cup confectioners sugar 1 tablespoon milk [...]

Source: http://cookingsecrets.org/chirstmas/candy-cane-rolls.html

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