Monday, February 28, 2011

Comment on Pumpkin Baked Ziti by Sadie

My family really enjoyed this as our Halloween meal. I did use turkey sausage and more low sodium chicken stock than the recipe called for, but it was delicious. Very creamy and tasted as if you used a lot of cheese!

Source: http://glowskitchen.com/2010/10/pumpkin-baked-ziti/#comment-112

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