Continuing our exploration of labels, we look at gourmets, gourmands, gastronomes and gluttons with French author James de Coquet. Unfortunately, the book A letter to gourmets, gourmands, gastronomes and gluttons about their behaviour at table and in private is no longer available, but it was released by Relais & Chateaux in 1996. In my first [...]
Source: http://foodphilosophy.com/fp2-chef-jean-louis-gerin/
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