Monday, April 11, 2011

Potato chip pie crust

 Recipe ingredients: 1 1/2 cups finely crushed potato chips 1/2 cup melted margarine  Recipe method: Mix potato chip crumbs with margarine. Press firmly into an ungreased 9 inch pie pan or plate. Bake at 375 degrees F for 8 minutes and then cool. This is delicious filled with any creamed seafood, creamed chicken or creamed [...]

Source: http://cookingsecrets.org/pie/potato-chip-crust.html

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