Monday, April 18, 2011

FP86: Scottish Chef Jason Henderson

During our trip to Scotland, I sat down with Chef Jason Henderson from Knock Castle to talk about his approach to fine dining. I posted my initial impressions about Knock Castle, but this takes a little behind-the-scenes look at how Jason thinks about food, and what he wants people to experience in his dining room. [...]

Source: http://foodphilosophy.com/fp86-scottish-chef-jason-henderson/

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