Tuesday, April 19, 2011

FP69: Belgian Beer

Did you know that Stella Artois was originally brewed as a Christmas lager? And that it is crafted by monks in Belgium? Chef Mark and I learned that and a whole lot more as we explored Belgian beer with our new friend Marc Stroobandt, a Master Beer Sommelier who flew in for a special dinner [...]

Source: http://foodphilosophy.com/fp69-belgian-beer/

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