Thursday, April 14, 2011

FP48: Albariño and Lessons Learned

Sometimes I forget to follow my own advice, and this time it was in reference to new wines and their effects on the palate. Whoops! Join Chef Mark, the Pastry Princess and I as we explore Albariño, Spain’s queen of white wines, and learn a bit of history from one of the leading winemakers of [...]

Source: http://foodphilosophy.com/food-philosophy-48-albarino-and-lessons-learned/

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