FP27: The Joy of Truffles

There’s no better way to celebrate white truffle season than to traipse through the Piemonte region of Italy. On my recent trip to the land of truffles, wine and hazelnuts, we got to indulge in the fine art of eating and drinking as only the Italians can, including hunting in the woods with Lady the [...]

Source: http://foodphilosophy.com/food-philosophy-27-the-joy-of-truffles/

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