FP22: Chef Ming Tsai

Mark and I had a chance to sit down with Ming Tsai for a wonderfully candid chat about his East/West food philosophy, as well as some of his non-food philosophy about the art of living well. Surprisingly, we discovered he’s not a fan of the word “fusion,” and that to him, the world’s perfect food [...]

Source: http://foodphilosophy.com/food-philosophy-22-chef-ming-tsai/

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