Saturday, March 12, 2011

Heath bar cheesecake

 Recipe ingredients: 1, 18 ounces, package refrigerated oatmeal cookie dough with chocolate and butterscotch chips 16 ounces cream cheese, softened 2 eggs 1/2 cup granulated sugar 1 teaspoon vanilla extract 4, 1.4 ounces, Heath candy bars, coarsely chopped  Recipe method: To make the dough easier to slice, freeze it for two to three hours before [...]


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