Tuesday, March 15, 2011

FP41: Lunch with Jean-Louis Part II

Well, you heard Part I, but Part II is where the wine has started to…seep in…and some interesting matters come to light, including a very frank discussion about one particular celebrity chef, the philosophy of dieting, and (bien sur) port and other tasty beverages. www.restaurantjeanlouis.com Music: Beau Hall (www.beaurocks.com) Food Philosophy is a production of [...]

Source: http://foodphilosophy.com/food-philosophy-41-lunch-with-jean-louis-part-ii/

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