FP82: Chef Brian Scheehser

Chef Brian Scheehser of Trellis Restaurant in Kirkland, WA joins me to talk about farm to table, sustainable cuisine and his tips for preserving delicious fruits and vegetables through the winter months. In these times, we can all use some help with that! http://www.trellisrestaurant.net Food Philosophy is a production of the Culinary Media Network (www.culinarymedianetwork.com). [...]

Source: http://foodphilosophy.com/fp82-chef-brian-scheehser/

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